Delicate Pastries and Sweet Treats
This selection features five exquisite pastries that blend Chinese and Western styles, each carrying a beautiful meaning and sweet memories. From traditional Chinese pastries to heartwarming Western desserts, from festive treats to everyday snacks, you can savor delicious flavors while experiencing the beauty of life.
Almond Cinnamon Rolls
These cozy Western-style pastries, soft bread rolls filled with sweet cinnamon filling and topped with almond slices, are classic breakfast and afternoon tea snacks. The aroma of cinnamon is irresistible when fresh out of the oven, making them incredibly appetizing.
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Baked Egg Milk
A classic Hong Kong-style dessert, with a smooth texture and rich milky aroma. The golden-yellow surface is infused with the fragrance of caramel, while the interior is as smooth as pudding, melting in your mouth. Simple to make, it's a comforting dessert suitable for all ages.
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Butter Rice Cake
A traditional Chinese New Year dessert, rice cake is soft, chewy, and sweet, pan-fried with butter until crispy on the outside and soft on the inside. It is an essential traditional food for the Spring Festival, symbolizing rising higher and higher each year, and sweetness and good fortune.
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Pork Floss Cake
Classic baked goods, blending Chinese and Western flavors. Soft chiffon cake paired with savory pork floss, a sweet and salty combination with rich layers of flavor. A favorite among children and the perfect complement to afternoon tea.
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Salted Egg Yolk Pastry
Traditional Chinese pastries, with distinct layers and a delicious flaky crust. The outer layer is golden and crispy, while the filling is made of oily salted egg yolk and sweet lotus seed paste. The combination of sweet and savory flavors symbolizes longevity and good fortune.
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Festival symbolism
Chinese pastries often carry auspicious meanings, such as New Year cake symbolizing rising higher and higher each year, and peach shortbread symbolizing longevity and good health.
Integration of Chinese and Western cultures
Modern pastries blend Chinese and Western influences, preserving tradition while innovating flavors to meet the needs of diverse groups.
Manual temperature
Handmade pastries carry the maker's care and warmth; every bite is a warm memory.
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