6 Most Common Chinese Home-Style Dishes
A selection of the most popular home-style dishes, each a common delicacy on Chinese dining tables. These dishes are simple to prepare, nutritious, and heartwarming meals that every family loves to cook.
Tomato and Egg Stir-fry
One of the most popular home-style dishes, simple to make, nutritious, and suitable for all ages. Sweet and sour tomatoes paired with tender eggs create the taste of home for everyone.
Sweet and Sour Pork
A classic traditional dish, crispy on the outside and tender on the inside, with a sweet and sour taste. The golden and tempting appearance paired with the unique sweet and sour sauce whets the appetite.
Fish-Flavored Shredded Pork
One of the representative dishes of Sichuan cuisine, which has the fresh flavor of fish despite containing no fish. The shredded pork is tender and smooth, paired with crisp vegetables, creating a rich layered texture.
Green Pepper and Shredded Pork
The most classic Chinese home-style dish, simple to make with a refreshing taste. The crisp and tender green peppers paired with smooth shredded pork create a perfect meat-vegetable combination with balanced nutrition.
Farmhouse Stir-Fried Pork
A Hunan specialty dish, deeply loved for its fragrant spiciness that goes perfectly with rice and simple preparation. Rich but not greasy, spicy and refreshing, it's the perfect match for rice.
Hand-Torn Cabbage
A classic home-style vegetarian dish, simple to make with a crisp and refreshing taste. Hand-torn cabbage absorbs flavors more easily, making it a great choice for healthy eating.
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